Food Preservation — Jams & Jellies
Considering making your holiday gifts for a personalized touch this year instead of buying them? Interested in food preservation? This workshop will introduce basic water-bath canning with time spent in the kitchen making your own jar of jelly.
Monday, November 16
6 – 9 p.m.
Fee: $10
Instructors: Nichole Burnett, MS, RD/LD, Family and Consumer Sciences Extension Agent and Master Food Volunteers
Return to Classes list.