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>>Classes - FCS - -Nichole - Starting a Food Business

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Starting a Food Business

Are you thinking about turning grandma’s jelly recipe, your killer BBQ sauce, or your garden produce into a new business venture? Would you like to sell them at community events, get them on a grocery store shelf or even open up your own storefront? If you are, consider attending this class and learn:

rules and regulations for setting up a licensed kitchen
•food safety and good manufacturing practices
•labeling, container, weight and measurement requirements
steps and resources for starting a small business

Thursday, November 19

10 a.m. - noon
Location: Johnson County Administration Bldg, Suite 211, 111 S Cherry, Olathe, KS (held in conjunction with the Entrepreneurial Expo)
Fee: None
Instructors: Fadi Aramouni, K-State Specialist, Steve Moris, Division of Food Safety – Kansas Department of Agriculture, and a panel of experts.

Return to Classes list.

To register, call (913) 715-7000

Enroll early! Advance registration with payment is required by registration deadline.

Make checks payable to: Johnson County Extension Council.

For classes marked with an asterisk (*), please make checks payable to: JCEEF — Johnson County Extension Education Foundation.

Note: At this time we can only accept cash or checks. We apologize for this inconvenience, and are working with K-State to allow credit card payment in the future.

Class location: All classes will be held at the Extension office, located in the Sunset Drive Office Building, unless noted in the class description. Map to our office.